Smothered Chicken

Happy Saturday y’all! I don’t know about you but this cool weather is putting me in a baking/cooking mood!

We enjoyed a 4 mile walk, a trip to the farmers market and laundry galore this morning! For dinner we tried out this smothered chicken recipe that  I stumbled across on Pinterest the other day and boy is it a keeper!

With only 5 ingredients you may already have everything on hand!


3 boneless chicken breasts

plain greek yogurt

1 cup onion, 1 cup mushroom & 1 cup spinach

1) Grease a cookie sheet or baking dish with oil adding two chicken breast onto the bottom of the dish. Next add one layer plain Greek yogurt topping with 1 cup chopped spinach.

2) Add 1 cup diced onions followed by a dash or two of garlic and pepper.

3) Next rinse baby Bella mushrooms and added a cup to then top of the onions

4)  For the final layer add 1 cup mozzarella cheese and Parmesan cheese

4) Bake in oven on 350 for 40 mins! Enjoy!

Chicken Tortilla Soup

There’s no doubt about it, it’s officially soup season. I have to admit this is one of the top ten reasons I love fall so much! Soup, soup, and more soups!

Today I made chicken tortilla soup for the first time and was pleasantly surprised with how easy and delicious it turned out! I had a whopping three helpings!

The best part is it’s healthy, cheap and makes enough for leftovers!


In a large crockpot add 4.5 cups chicken broth, half a diced onion, one can of corn, one can diced tomato, one can black beans, and cooked chicken (I used rotisserie). Add lime juice, chili powder, paprika, ground pepper and fresh cilantro to the pot. Top with a lime wedge, grilled tortilla strips, avocado slices and cheese.