Happy Memorial Day to all! Before we all hit the barbecues and the beaches this weekend, I wanted to remind all of you to take a moment to remember the men and women who fought for our country. We are so grateful for the sacrifices they made and they are never forgotten.
Weather you’re spending your weekend by the pool, at the track, attempting a DIY project, or hosting a backyard bbq, I hope you have a wonderful day!
How to Make It
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken; sauté 9 minutes or until cooked thoroughly. Place chicken in a bowl. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan. Add onions, broccoli, beans, peppers (your choice of any veggies) stir-fry 4 minutes or just until tender. Add 2 tablespoons soy sauce, 1 tablespoon vinegar, and salt; cook 30 seconds.
Stir in 1 tablespoon soy sauce, remaining 1 tablespoon vinegar, quinoa, cilantro, and sugar. Toss well to combine.