The Best Crockpot Tenderloin

  Crock pots have many functions, not only do they help cook for us while we are busy at work or running errands, they also make the house smell so wonderful. This amazing kitchen tool makes meats very juicy and tender from slow cooking all day. Pork is one of my favorites to slow cook because of how it makes the pork tenderloin pull apart so easily and melt in your mouth. As you may already know, pork can quickly become over cooked and dry out; so I love this method for a fool proof way to get the juiciest meat every time. The Best Crock Pot Pork Tenderloin truly has such a wonderful flavor and is one of my all time favorite dishes.
Ingredients
  • 2 pounds of pork tenderloin (I use two small tenderloins)
  • ¼ cup soy sauce
  • 1.5 tablespoons of yellow mustard
  • 2 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
  • 1 Shallot chopped
Instructions
  1. Turn crock pot on to low
  2. In large measuring cup add all the ingredients for the marinade and whisk
  3. Place tenderloin in crock pot and pour over the marinade
  4. Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large piece
  5. Slice and serve pouring the juices over the meat
  6. Recommended but not necessary: I turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over

 

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