Breakfast Muffins

Oh my goodness, have I got a fabulous breakfast muffin for you! Last week I shared with you the frozen breakfast burritos but this recipe is even more amazing!  I love these Breakfast Muffins because they’re a healthier, gluten free option and they’re just too cute and scrumptious as well! They contain spicy sausage, eggs, two kinds of bell peppers, lots of cheese, onions and seasonings that just make them pop.

Every bite is so wonderful, you will scarf down two or three of these down in a flash. I cannot wait to experiment with different ingredients bacon, feta, spinach, mushroom, the combinations are endless! Listen guys, these muffins are a must try! They will make a spectacular addition to your morning menu.

1 tbsp. olive oil
1 tsp. sea salt
½ tsp. ground black pepper
2 cups Fiesta blend cheese, divided use
spicy sausage or bacon cooked and crumbled
10 extra large eggs, divided use
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup onion



Preheat oven to 400°.
Spray 24 muffin tins with cooking spray. In a skillet cook your bacon or sausage adding in onion and peppers.
Combine eggs, olive oil, cheese and half each of the salt and pepper in a bowl adding the skillet mixture.
Divide mixture evenly between 24 muffin tins.
Sprinkle each with parsley.
Bake at 400° about 20 minutes
Allow muffins to cool in muffin tins about 5 minutes before removing.
Serve hot or lukewarm.


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