Here’s a stir-fried dish for you all today! You can never have too many easy chicken recipes for a quick weeknight meal! The great thing about this stir fry is that it’s simple enough for a weeknight meal yet it’s fancy enough to serve to guests on a weekend. The combination of flavors here – the sun dried tomatoes, garlic, spinach, parmesan and basil is simply divine!

2 skinless chicken breast

1/2 medium red onion

1 red pepper

1 cup spinach

Olive Oil

Parmeson

Garlic

Sun dried tomatoes

Cut chicken into small cubes.

Season both sides of chicken with salt and pepper.

Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat.

Add chicken and cook about 4 – 5 minutes per side until cooked throughout. Add red onion and red pepper saute until nearly soft, about 3 minutes, add garlic and saute 1 minute longer. Stir in sun dried tomatoes, spinach & basil. Add in parmesan, stirring until parmesan has melted.