If you’re unfamiliar with naan, it is basically just an Indian style flat bread. These things are AMAZING. They’re soft, fluffy, full of bubbles and so extremely versatile. You can eat them plain, with salads, soups, you can make flat bread sandwiches with it, top it with pizza sauce and cheese for a quick personal pizza, use it in place of tortillas for quesadillas… the possibilities are endless!!
Wednesday I was having a hard time coming up with something to make for dinner but was craving pizza! That’s when I decided to try out a naan pizza that my friend had told me about awhile back.
I opted for a Margherita Naan flatbread topped with mozzarella cheese slices, cherry tomatoes, basil, and olive oil. It was incredibly easy to make and ready in about 20 minutes. Jake chose to do a standard pizza with cheese, pepperoni and jalepeno. Both turned out delicious and a lot cheaper than ordering a pizza to our door.
2 garlic naan flat breads
1 cup sliced cherry tomatoes, divided
2 cups mozzarella cheese, divided
1/2 cup chopped fresh basil (or 1/4 cup dried), divided
Pepperoni, Jalepeno, or any additional toppings you desire
Preheat the oven to 400 degrees F. Place the naan flat breads on a baking sheet and brush each one with a tablespoon of olive oil. Bake in the preheated oven for 3 minutes. Top each flat bread with your chosen toppings. Bake for 7-10 minutes, or until the cheese is melted.
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