If you’ve been following for long, you know that I have a slight obsession for all things pizza related.

Pizza bites, pizza muffins, pizza Panini’s, pizza pasta, pizza chicken, you name it I have probably tried it but my absolute new favorite small food pizza meal has to be these mini pizzas. They’re quick and easy to make and a fun way to try lots of different toppings.

These would be great for a summer party – you could even toss these little guys on the grill if you don’t want to heat up your house.

After greasing a baking sheet the first step is to cut your pizza dough into circles.

Choose a bunch of toppings: I went with stuff I had in the fridge but you can get creative (mozzarella, tomatoes, pesto, peppers, onions, jalapenos, pepperoni, pineapple).

• Pizza Crust (I used store bought and cut into circles)
• Sea salt and freshly ground pepper, to taste

• 1 cup cherry tomatoes, sliced in half
• Mozzarella cheese
• 2 tablespoons pine nuts
• pesto

• fresh mozzarella
• 1/2 cup red pepper diced
• 1/2 cup green pepper diced
• 1/4 cup onion

• fresh mozzarella
• ¼ cup crumbled feta cheese
• 1/4 cup mushroom
• 1/4 cup jalapeno

1. Preheat the oven to 350 degrees
2. Assemble  pizzas with toppings of your choice.
3. Bake for 12-18 minutes or until the cheese is melted. Drizzle with olive oil if you like and enjoy!