There’s no doubt about it, it’s officially soup season. I have to admit this is one of the top ten reasons I love fall so much! Soup, soup, and more soups!

Today I made chicken tortilla soup for the first time and was pleasantly surprised with how easy and delicious it turned out! I had a whopping three helpings!

The best part is it’s healthy, cheap and makes enough for leftovers!

In a large crockpot add 4.5 cups chicken broth, half a diced onion, one can of corn, one can diced tomato, one can black beans, and cooked chicken (I used rotisserie). Add lime juice, chili powder, paprika, ground pepper and fresh cilantro to the pot. Top with a lime wedge, grilled tortilla strips, avocado slices and cheese.