Ice Cream Cone Cupcakes


If you are looking for something a little outside the box for a birthday celebration, consider these ice cream cones filled with funfetti cupcakes.  They seem to be a crowd pleaser and it doesn’t hurt that they are very rich and tasty. This is one quick and easy to make recipe!


  • 1 cake mix (any flavor), plus ingredients to make the batter
  • 18-24 flat-bottomed (cake style) ice cream cones
  • spray whipped cream
  • sprinkles



  • Preheat oven to 350 degrees F.
  • Prepare cake mix batter according to package directions. Set aside.
  • Fill each ice cream cone with about 2 Tbsp. of batter. The batter should come to the lower inner rim of the ice cream cones. Do not fill all the way to the top, or the ice cream cones will topple.
  • Bake ice cream cone cupcakes 20-30 minutes. Check at 20 minutes. 
  • Let ice cream cone cupcakes cool completely. While they’re cooling, you can prick the bottom of the ice cream cones with a fork to let some of the steam escape. This will keep the ice cream cones from getting soggy.

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