Deviled Eggs

Deviled eggs. Everyone knows how to make this Easter favorite side dish right? Last weekend at home I helped my mom prepare Easter dinner and made deviled eggs for the first time. It was a success!

INGREDIENTS
  • 6 eggs, hard boiled and peeled (I boiled them lightly for 15 minutes)
  • 4 teaspoons sour cream or you can use miracle whip/mayo
  • 1 tablespoon olive oil
  • 2 tablespoon relish
  • Β½ teaspoon yellow (prepared) mustard
  • β…› teaspoon salt
  • Paprika for garnish
INSTRUCTIONS
  1. Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork.
  2. Mix the sour cream, relish,oil, mustard and salt into the yolks and stir until well combined. I also added a spoonful of sugar.
  3. Spoon the yolk mixture back into each white egg half.
  4. Sprinkle with paprika and serve or refrigerate for later.

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s