Honey Beer Chicken

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Happy Friday, Friends! Let the St. Patrick’s Day festivities begin! If you’re looking for an easy delicious recipe for the weekend try out this amazing honey beer chicken recipe that I stole from my roommate it is a definite crowd pleaser. I made this last week and couldn’t believe the amazing flavor with every bite!
Ingredients
  • 2 teaspoons canola oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • ½ cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons parsley leaves
Instructions
  1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent.
  2. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to ½ cup.
  3. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.

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