By now you have probably realized how obsessed I am with frozen yogurt! I am constantly begging Jake to take me to Orange Leaf and always on the lookout for frozen yogurt groupons! I know….I know….I admit it…I definitely have a frozen yogurt/ ice cream addiction. 🙂 I stumbled across this blueberry frozen yogurt recipe last night and couldn’t resist giving it a shot. It is the most simple recipe that I have made and all you need is two ingredients: blueberries and greek yogurt!

These Frozen Yogurt Covered Blueberries are such a great, healthy snack recipe idea as an alternative to ice cream. And it’s also a great way to use up any leftover blueberries before they go bad! The yogurt adds some sweetness to the slightly tart blueberries and the creaminess gives it a dessert like feel. I am excited to experiment and use different yogurt flavors and different fruits, there are lots of great flavor options available. But definitely give these Frozen Yogurt Covered Blueberries a try!

How to get started:

1. Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
2. Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
3. Place baking sheet into freezer, and let freeze for at least an hour.
4. After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Enjoy! 🙂

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