Parmesan Herb Crusted Chicken

Looking for a quick and easy Chicken recipe? This weekend i made Parmesan herb crusted chicken with baked potatoes and it was a hit!

Ingredients:

1/2 cup all purpose flour
2 eggs
2/3 cup seasoned Italian breadcrumbs (I use Progresso)
1/3 cup freshly grated Parmigiano-Reggiano cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh herbs, such as thyme, parsley, chives or rosemary
3-4 boneless skinless chicken breasts (about 1-1/2 pounds), pounded 1/4”-thick*

Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
Season chicken breasts with salt and pepper. Cover the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, cover the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
Bake chicken breasts at 400 degrees for 45 minutes.