Fast Apple Turnovers

2 C peeled, finely-chopped apples
1/3 C sugar
2 TBSP flour
1/2 tsp cinnamon (or to taste)
Dash nutmeg (opt.)
Two 8 oz. cans refrigerated crescent rolls

Glaze:
1/2 C powdered sugar
2 to 3 tsp water

Heat oven to 350 degrees. Mix together first 5 ingredients; make sure apples are well-coated. Separate dough into 16 triangles. Spoon about 1 rounded TBSP of apple mixture into the center of each. Fold 3 corners of dough over the filling, overlapping. Place 1 inch apart on ungreased cookie sheets.

Bake at 350 degrees for 20-25 min. Remove from pans to cool. Combine glaze ingredients and mix till smooth. Drizzle over warm rolls.

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