I love bananas but no matter what, I always have a few left over that brown too quickly. What is the best thing to do with brown, overly ripe bananas? Banana muffins, of course!
1 3/4 cups all purpose flour
3/4 teaspoon baking soda
1.2 teaspoon salt
3/4 cup sugar
1 1/4 teaspoons cream of tartar
2 eggs beaten
1/2 cup vegetable oil
2 ripe bananas, mashed
1 teaspoon vanilla
Combing first 5 ingredients in a large bowl; make a well in center of mixture. Combine remaining ingredients; add to dry mixture, stirring until moistened.
Spoon batter into greased muffin pans, Bake at 400 degrees for 18 minutes remove from pans. Makes about 1 1/2 dozen.
Delicious straight from the oven and slathered with butter, but also store great in a container for many days!