I wasn’t the one who came up with this amazingly delicious and easy dip recipe. However, I found it on Pinterest and decided to make it for Easter today. I was instantly obsessed. And the best part? It’s insanely low fat.
1 (18.9 oz) box Funfetti cake mix
2 cups fat-free plain yogurt
1 cup lite Cool Whip
Fat-free animal crackers
Mix together the cake mix, yogurt, and cool whip in a large bowl until well blended. Cover with plastic wrap and refrigerate for 4 hours before serving. Serve with animal crackers.