• 1 lb. ground beef 
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can refried beans (I used a black/pinto bean mixture that I made in the crockpot.)
• 1 package taco seasoning
• 1 1/2 cups salsa
• 1 can black beans
• 1/2 cup jalapenos
• Shredded Cheddar cheese (lots of it!)
• 8 corn tortillas
• 1 can of corn (drained)

Preheat oven to 350 degrees. Brown ground beef with onion and garlic. Drain. Add beans, taco seasoning and 1 cup salsa to meat mixture and heat through. 

Line 13 x 9 baking dish with 4 corn tortillas {tear one in half}. Spread half of meat/bean mixture over tortillas.  Then add cheddar cheese. Repeat, but before adding last layer of cheese.  Top with black olives and sour cream after baking.