Mexican Lasagna.

Mexican Lasagna

  • 1 lb. ground beef 
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can refried beans (I used a black/pinto bean mixture that I made in the crockpot.)
  • 1 package taco seasoning
  • 1 1/2 cups salsa
  • 1 can black beans
  • 1/2 cup jalapenos
  • Shredded Cheddar cheese (lots of it!)
  • 8 corn tortillas
  • 1 can of corn (drained)

Preheat oven to 350 degrees. Brown ground beef with onion and garlic. Drain. Add beans, taco seasoning and 1 cup salsa to meat mixture and heat through. 

Line 13 x 9 baking dish with 4 corn tortillas {tear one in half}. Spread half of meat/bean mixture over tortillas.  Then add cheddar cheese. Repeat, but before adding last layer of cheese.  Top with black olives and sour cream after baking.

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